RollllTide! HEY Get up your killing the grass! Member Dec 31, 2015 #41 of 45 Cooking right now slow and low 200 degrees on smoke. Conecuh sausage and country ribs on my Primo Cooker
Cooking right now slow and low 200 degrees on smoke. Conecuh sausage and country ribs on my Primo Cooker
R RhinoGuy Member Dec 31, 2015 #42 of 45 Bamaholic#1 said: Why don't you come back to us at you know where? and bring Stan Click to expand... Why don't you guys go to you know where?
Bamaholic#1 said: Why don't you come back to us at you know where? and bring Stan Click to expand... Why don't you guys go to you know where?
R RhinoGuy Member Dec 31, 2015 #43 of 45 RollllTide! said: Cooking right now slow and low 200 degrees on smoke. Conecuh sausage and country ribs on my Primo Cooker View attachment 5405 Click to expand... I like the shape of the primos. More practical.
RollllTide! said: Cooking right now slow and low 200 degrees on smoke. Conecuh sausage and country ribs on my Primo Cooker View attachment 5405 Click to expand... I like the shape of the primos. More practical.
RollllTide! HEY Get up your killing the grass! Member Dec 31, 2015 #44 of 45 RhinoGuy said: I like the shape of the primos. More practical. Click to expand... The indirect is better, but the green egg is good too. I can control the temperature on the primo better than my SIL can do his green egg.
RhinoGuy said: I like the shape of the primos. More practical. Click to expand... The indirect is better, but the green egg is good too. I can control the temperature on the primo better than my SIL can do his green egg.
Bamaholic#1 Born with bad brains Member Jan 4, 2016 #45 of 45 RhinoGuy said: Why don't you guys go to you know where? Click to expand...