I’ll go with 4. 1 doesn’t count, it’s not cooked!
We were at a fancy restaurant in Memphis a few months back, friends ordered this bacon appetizer. It was big square chunks of bacon, completely raw. We all started taking bites thinking, it’s a fancy spot, this bacon app is $40+, it’s got to be good. Nope, it was straight raw bacon. The four of us about threw up. We got duped.
#5 as bacon bits on a salad?The more I look at the photos the more I realize I should have found a better bacon chart. I mean #3 alone has parts of 2 and 4 on it. And 5 and 6 are pretty redundant. Anybody that chooses to eat 5 and 6 is not welcome in my home. I wouldn’t throw it away, but asking to have it cooked on the surface of the sun? No. It’s wrong.
...there may not be a lot of truth in this statement. There's your double entendre.Here's a rare lucid thought for the morning ...
YepIt has to be crispy but not burned.
3
I don't get people (my dad) that like bacon cooked to the point where it is salty char coal