| FOOD Here's a good one. "Ketchup isn't available. What do you do?"

The Tobasco flavored is not too bad.

I harvest A LOT of shrimp every year. You have to have it for cocktail sauce. And I grow my own tomatoes ... there's something I can't replicate.

🤮🤮🤮, can’t do any kind of ketchup (traditional tomato). I literally projectile vomit when people sneak it in on me. The smell even makes me nauseous.
 
Back
Top Bottom