| FOOD Grillin' and Chillin'...

[planomateo]

Figured I'd start a grilling thread. I grill out probably 3-4 times a week, chicken, burgers, steaks, kabobs, satays, or sometimes pizza.

Gonna grill some filets tonight. Costco sells USDA Prime grade beef, bought a beef tenderloin a few days ago. I processed it today and got 8 good sized filets and 3-4 small filets, plus another pound of steak I use in some stir fry next week.

I wrapped one of them in bacon. I smoked a 10+ lb shoulder yesterday, it's all gone now.

 

[planomateo]

Ok, this was easily the best steak I've ever made. Holy smokes that marbling was good.

Put some olive oil, salt, and pepper on it and let it sit in a container to get up to room temp for about an hour. Then put it on the grill. WOW! I'm hooked on Costco's USDA prime tenderloin now. They have Prime Brisket which is really really good.

 

[planomateo]

Didn't grill this, this is a place near me in Frisco, TX ...Hutchins BBQ. Really good stuff. Texas BBQ is about the best stuff out there in my opinion, don't need any sauce.

I got 1/2 lb of jalapeno & cheddar cheese sausage (2 links) and 1/2 lbs of brisket. I don't know which one I like more, the sausage is so damn tasty and the brisket just melts in your mouth w/ 2 sides, around $22.

 

[BillBrosky]

Hey buddies! I smoked a butt and a pork roast yesterday in my 30" Masterbuilt.

7 hours in smoker, then 31/2 in the over for the butt, the 31/2 in the smoker for the roast.

They are good.

 

[Pinche Cabron]

DAYUM

 

[Mr. Pink]

I'll have bloody Mary's ready if you bring over a plate.

 

[BillBrosky]

Always happy to share. Always cook too much.

 

[RhinoGuy]

I finished up my hot sauce science project today

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[doemasters]

It always takes me about 17 hours in the bradley smoker I have

 

[Mr. Pink]

I've got a tenderloin going now and going to do some honey glazed carrots with it. Just wrapped in foil and on the grill, no smoker tonight.

 

[Hannibal Lecter MD]

It always takes me about 17 hours in the bradley smoker I have

Do you Texas Crutch it? I'm usually somewhere between you and Bill for a normal 8lbs butt.

 

[Barnabus Stinson]

How was the hot sauce Rhino?

 

[Biff1]

I make a mean chicken Alfredo. Got some bird marinating right now

 

[EasyTider]

Recipe please. Do you buy jar sauce and doctor ? What do you marinate bird in?


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[Flash420]

I've got a tenderloin going now and going to do some honey glazed carrots with it. Just wrapped in foil and on the grill, no smoker tonight.

I did a loin last night as well......did the carrots too. Also, some fresh green beans and mashed taters. Will probably be doing the leftovers tonight.

 

[StanTheCaddy]

So biff is just going to tease us with the chicken alfredo talk and not share the knowledge.

 

[Barnabus Stinson]

So biff is just going to tease us with the chicken alfredo talk and not share the knowledge.

Marinated chicken alfredo at that.

 

[Biff1]

I'm just a cock alfredo tease

 

[doemasters]

looks delicious

 

[Biff1]