| FOOD Debate: Square or triangle on a sandwich?
- Thread starter TerryP
- Start date
Only a sociopath would go square cut. A club must be cut into 1/4 triangles.
TerryP
Staff
I was thinking about a BLT when I made the post...but that's great!
I guess I'm both! I made me two sandwiches today, and I cut one Square and one triangle. If the wife makes me one or two she will cut it up as multi square.
TerryP
Staff
Does the way you cut a sandwich define your personality?
TerryP
Staff
What happens to the back end of a BLT when you leave it whole? You can't eat some sandwich's whole.
Well. Let me change that. IF you don't know a good tomato, you could.
Don't eat blt's, I've lost some fillings for sure but I've never cut a sandwich for me only for the kids.
TerryP
Staff
Now I want to question your "sandwich" menu and I am not sure if I want to hear this.
Johnathan Kellerman, in his series, best described a good sandwich. You got to be over the sink.
When I eat a sandwich it's a poboy probably 50% of the time rest of the time it'll be smoked deer, ham, or roast beef usually with mayo, mustard, lettuce and pickles. I like Dagwoods and eating them over the sink but only one I would cut would maybe be the poboy but just in half when I'm not going to eat it all.
Favorite po' boy sandwich? I love a crawfish po' boy. But shrimp, oyster, (shrimp & oyster combo), and roast beef Debris style are all right there at the top. It's the perfect sandwich.
Yep they're all on my list and favorite really depends on my mood but if I had to say I'd go oyster
XXL TideFan
Member
Bet your the guy that pours out the pepper shaker to make sure no fly turds are in it.
We are in white helmet territory, definitely an off-season thread.
A basic piece of bread should be grasped and eaten like a man.
TerryP
Staff
Quickly? All at once?
TerryP
Staff
I can't think of the name of the place off the top of my head...
There's a local place that specializes in their scallop Po boy...served with a Creole Tarter Sauce and a remoulade...it's a damn bakery and I just can't pull the name.
AND, since @It Takes Eleven brought it to my attention...EVERY good Po boy starts with the bread. There's a place called LoLA that has several varieties of the sandwich...but, more importantly they get their bread, daily, from a French bread place. I'm not vegetarian on anything...but it's a damn good sandwich with fried green tomatoes at its core. Their shrimp and crawfish...pretty damn tasty.
The appearance of the place? Well...
TerryP
Staff
EVO.
One handed while you're holding your beer with the other
Bamaclam
Member
These are the types of debates that usually end in headlines that begin with the words, "Florida Man"
