🏈 Bama by 30

Bamsambo said:
Vegas has Bama picked by 30 over Tulane. Knowing Bama's history I think I'll take the points for a beer. :D

Bamsambo, I never can understand your posts. With that Golden Eagle avatar, all I can think of are hot, buttered biscuits slathered with Golden Eagle.

For what it's worth, I think we'll cover the spread against Tulane. We'll cover it with beautiful, sweet Golden Eagle.

RTR,

Tim
 
It Takes Eleven said:
Bamsambo said:
Vegas has Bama picked by 30 over Tulane. Knowing Bama's history I think I'll take the points for a beer. :D

Bamsambo, I never can understand your posts. With that Golden Eagle avatar, all I can think of are hot, buttered biscuits slathered with Golden Eagle.

For what it's worth, I think we'll cover the spread against Tulane. We'll cover it with beautiful, sweet Golden Eagle.

RTR,

Tim



I'm originally from Fayette County, which is where Golden Eagle is manufactured.
 
Bamsambo said:
It Takes Eleven said:
Bamsambo said:
Vegas has Bama picked by 30 over Tulane. Knowing Bama's history I think I'll take the points for a beer. :D

Bamsambo, I never can understand your posts. With that Golden Eagle avatar, all I can think of are hot, buttered biscuits slathered with Golden Eagle.

For what it's worth, I think we'll cover the spread against Tulane. We'll cover it with beautiful, sweet Golden Eagle.

RTR,

Tim



I'm originally from Fayette County, which is where Golden Eagle is manufactured.

Oh yeah, I know. Golden Eagle and Yellow Label are two special reasons I cherish my Alabama heritage. My wife made a pecan pie with Cairo syrup once, just once. I should have saved her the trouble and downed a pint of transmission fluid.

RTR,

Tim
 
Not football related at all, but I remember spending the night with a friend of mine when I was 15, waking up the next moring, and his dad who seemed like 60 then made buscuits that next morning, and smothered them in the Golden Eagle, I had never imagined syrup on anything but pcakes. Wow.Still eating buscuits, and syrup today. That's when I learned about sopping.
 


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