| LIFE A phone photo thread...

Cleaning brick by hand is an acquired skill. The more lime and lest Portland cement in the mortar, the easier it is. Some guys can clean 500 to a thousand a day, by hand.
I was wrong earlier when I said saws-all. It was a multi-task tool/oscillating tool. I didn't know what I was doing when I started. I just guessed the best way was to keep it wet. It was a grueling job. Not a big deal on the water; we'd already pulled the flooring out.

What really pissed me off is when we got through the wife decided she wanted to paint the brick white. So, they did.
 
@TerryP well I lied to you, guess the chimney ain't staying. I thought I could pull half the house down and leave the chimney but the whole house came and the chimney with it. My wife is paying my daughter to get all the whole bricks out so sounds like it'll be a walkway.
That's a project...but, as said earlier, it'll look great!
 
You wouldn't get them around my daughter lips mush less the Great Grand!:ROFLMAO:
One of my favs when it comes to dishes...great color scheme as far as presentation.

A box of the multi grain noodles (three colors.)
Three bell peppers, or four, go with different colors. Diced.
Red Onion. Diced.
A pound or so of ham, diced.
A bar of cheese, diced.
A jar of Uncle Ken's Vidalia Onion dressing ...
Add what ever spices you want after that ... black pepper, I use red pepper flakes. I top mine with bacon bits.

Mix, chill, and serve.

I'm telling ya, Rick...I'll eat several bowls of that in a day. BUT, I'm a five/six meal a day guy...I'm not a three meal a day kind of eater.

GREAT recipe...if they don't eat it? Sucks to be them.
 
One of my favs when it comes to dishes...great color scheme as far as presentation.

A box of the multi grain noodles (three colors.)
Three bell peppers, or four, go with different colors. Diced.
Red Onion. Diced.
A pound or so of ham, diced.
A bar of cheese, diced.
A jar of Uncle Ken's Vidalia Onion dressing ...
Add what ever spices you want after that ... black pepper, I use red pepper flakes. I top mine with bacon bits.

Mix, chill, and serve.

I'm telling ya, Rick...I'll eat several bowls of that in a day. BUT, I'm a five/six meal a day guy...I'm not a three meal a day kind of eater.

GREAT recipe...if they don't eat it? Sucks to be them.
This sound great to me! My daughter not so much, vegetables not so much, the only one I know she will eat is green beans and corn.
 
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