Just looked it up...will definitely try it soon. It's a grocery week and I've already planned on hitting two different Farmers & Artisans Market's Saturday. (A lady with homemade blueberry preserves, organic, and to die for good...'bout out.)
Just looked it up...will definitely try it soon. It's a grocery week and I've already planned on hitting two different Farmers & Artisans Market's Saturday. (A lady with homemade blueberry preserves, organic, and to die for good...'bout out.)
Purple and Vadelia onions with three colors of peppers in my waterless cookware...tossing in some small, steamed shrimp along with...wrapped in the warm tortillas.
Not sure what, or even IF, I'll need any type of dressing.
Purple and Vadelia onions with three colors of peppers in my waterless cookware...tossing in some small, steamed shrimp along with...wrapped in the warm tortillas.
Not sure what, or even IF, I'll need any type of dressing.
I like the idea of both. This one sounds like a better fit for a lunch on the lighter side. I have been playing with the idea of something with the consistency of a vinaigrette. I won't get any "sog" out of the peppers and onions...still crunchy and juicy. I don't want them to "drip."
I like the idea of both. This one sounds like a better fit for a lunch on the lighter side. I have been playing with the idea of something with the consistency of a vinaigrette. I won't get any "sog" out of the peppers and onions...still crunchy and juicy. I don't want them to "drip."
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