Smoked a sirloin tip roast last night...

[Brandon Van de Graaff]

First time trying that, definitely won't be the last. I sliced it pretty thin because I made sandwiches with it... Delicious.

 

[PhillyGirl]

Good god, that looks delicious.

 

[tidentrue]

 

[doemasters]

just checked my phone and no invite :eyeroll:

 

[Brandon Van de Graaff]

just checked my phone and no invite :eyeroll:

You were probably in bed by the time I was eating.

 

[rick4bama]

I was still up, and,I would have drove the 3 hours it take.

 

[doemasters]

You were probably in bed by the time I was eating.

no leftovers?

 

[Brandon Van de Graaff]

Since when do I have leftovers?

 

[doemasters]

well i could hope

 

[bamaraider]

Looks a little pink doesn't it?

 

[Brandon Van de Graaff]

Looks a little pink doesn't it?

Yes, I don't eat stuff like that well done. Roast beef, prime rib, steaks, etc... gotta be medium rare. Though my wife did have to warm her portion up under the broiler for a few mins to brown it more. If you ever get Boar's Head roast beef though, that's how it's going to look once it's sliced... I love that stuff.

 

[bamaraider]

Yes, I don't eat stuff like that well done. Roast beef, prime rib, steaks, etc... gotta be medium rare. Though my wife did have to warm her portion up under the broiler for a few mins to brown it more. If you ever get Boar's Head roast beef though, that's how it's going to look once it's sliced... I love that stuff.

Bleh, hate medium rare. Basicalt chewing on gum. Like it medium well, except for grilled chicken. Love it when its burnt.

 

[planomateo]

I'm a rare to medium rare guy, depends on what cut of beef I'm eating.

 

[Brandon Van de Graaff]

If beef is cooked correctly (an it's not poor quality meat) rare-med rare is is just as tender if not more tender than med well, well done. It drives me crazy that my wife has to have all her beef cooked med-well... She just grew up that way and that's one battle I've never been able to win. To me though, there's nothing worse than seeing someone take a beautiful slice of prime rib and hear it up to well done. It almost makes me cry.

 

[Brandon Van de Graaff]

I'm a rare to medium rare guy, depends on what cut of beef I'm eating.

The only thing that I can really think of that I "overcook" is a pork butt, I like to let them get to about 200° when possible.

 

[doemasters]

done on the green egg i suppose? I still need to see that machine work

 

[planomateo]

If beef is cooked correctly (an it's not poor quality meat) rare-med rare is is just as tender if not more tender than med well, well done. It drives me crazy that my wife has to have all her beef cooked med-well... She just grew up that way and that's one battle I've never been able to win. To me though, there's nothing worse than seeing someone take a beautiful slice of prime rib and hear it up to well done. It almost makes me cry.

My wife's parents eat it well done...it just kills me to do that.

 

[tidentrue]

The only thing that I can really think of that I "overcook" is a pork butt, I like to let them get to about 200° when possible.

That is perfect for internal temp, the key is knowing when to stop putting the smoke to it, around 150*

 

[Brandon Van de Graaff]

My wife's parents eat it well done...it just kills me to do that.

My in-laws do too... It just makes me cry.

 

[rick4bama]

I was a well done kind of a guy. Until I marry, she grew up with a dad that ate it raw if he could, and that include hamburger meat. Most of the time his meat was rare. Now I can handle it med rare to med well. Now ours daughter like her mother like it rare.