šŸ§‘ā€šŸ³ Are you guys familiar with "Meat Church BBQ?" (Heck of a recipe / video here for smoked cream cheese.)

TerryP

TerryP

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I've got some pinto beans in the slo-cooker ... going in 12 hours now and they're about ready. I used some of their Honey Hog BBQ seasoning in this batch...great flavor! Mexican cornbread...and we're eating in a few.

I picked up their "Whole Shootin' Match" ... looks to be well worth the money.

www.meatchurch.com

Meat Church BBQ | Legendary Rubs & Seasonings for Pitmasters

Master the art of BBQ with Meat Churchā€™s award-winning rubs & seasonings. From brisket to ribs, weā€™ve got the flavor. Shop now & join the BBQ revolution.
www.meatchurch.com www.meatchurch.com

The smoked cream cheese will make you slap somebody. All about your seasonings ... I'm a wheat thins guys with this.

 
rick4bama said:
I have watched a few.
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A while back you mentioned how we used to collect recipes and stuff here...somehow that got lost in the wind. I'm thinking of adding that to the Resources menu you see at the top...just haven't done it yet.

We've had some really good recipes dropped here over the last ... geez, a long time.
 
TerryP said:
A while back you mentioned how we used to collect recipes and stuff here...somehow that got lost in the wind. I'm thinking of adding that to the Resources menu you see at the top...just haven't done it yet.

We've had some really good recipes dropped here over the last ... geez, a long time.
Click to expand...
Yes we been needed this again. Maybe some videos like the one you posted.
 
He makes the best chicken rubs on the market, IMO. I probably use Holy Voodoo 3x as much as any of the others, but they are all good. Haven't used Blanco yet, but I have a bottle I bought a month or so ago. I'll try it on steak one day soon and see how it is.
 
Brandon Van de Graaff said:
He makes the best chicken rubs on the market, IMO. I probably use Holy Voodoo 3x as much as any of the others, but they are all good. Haven't used Blanco yet, but I have a bottle I bought a month or so ago. I'll try it on steak one day soon and see how it is.
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Have we talked about this or is this just a coincidence?
 
rick4bama said:
Yes we been needed this again. Maybe some videos like the one you posted.
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That would be great. I'd love to see pictures of things people made.

Here's the thing, Rick. I don't take my phone in the bathroom. I don't take it in the kitchen. One is disgusting. The other ... I'm asking for trouble. Black phone. Black shield. Black stovetop. I'm cooking my phone.
 
TerryP said:
Have we talked about this or is this just a coincidence?
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Brandon Van de Graaff

šŸˆ Post in thread 'Say Something Nice About Texas'

TerryP said:
Trust me.

www.meatchurch.com

Meat Church BBQ | Legendary Rubs & Seasonings for Pitmasters

Master the art of BBQ with Meat Churchā€™s award-winning rubs & seasonings. From brisket to ribs, weā€™ve got the flavor. Shop now & join the BBQ revolution.
www.meatchurch.com www.meatchurch.com
Click to expand...

Iā€™ve been in the Meat Church congregation for years! Heā€™s got good stuff, which is made better by the fact heā€™s a Bama fan. The Holy Voodoo stays in my cabinet. The others are fine, but the Voodoo is king.
  • Roll Tide!
 
TerryP said:
A while back you mentioned how we used to collect recipes and stuff here...somehow that got lost in the wind. I'm thinking of adding that to the Resources menu you see at the top...just haven't done it yet.

We've had some really good recipes dropped here over the last ... geez, a long time.
Click to expand...
Great idea! You may want to put something at the top of each topic so people will see it that only frequent the football category.
 
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