footballer
Member
From what I've seen, heard, read, it is the specific makeup of the soil and the climate of Vidalia Ga that gives those onions their unique sweet taste. I'm not saying the the same type of onion that is started in Vidalia Ga can't be grown in other locations with very similar results and tastes.
But don't try to tell that to a Vidaliaites.
I also believe Vidalia Ga were the first to market their Brand of onion. Everyone else were copy cats trying for a piece of the onion pie, so to speak.
I don't really care much for the sweet vidalias. I ueat a lot of onions, almost always plain yellows.
Peel and cut the ends off, split 4 ways almost all the way to the root end, squeeze in some butter in the seams, add salt and pepper, wrap in aluminum foil and bake in the oven. They're delicious.
But don't try to tell that to a Vidaliaites.
I also believe Vidalia Ga were the first to market their Brand of onion. Everyone else were copy cats trying for a piece of the onion pie, so to speak.
I don't really care much for the sweet vidalias. I ueat a lot of onions, almost always plain yellows.
Peel and cut the ends off, split 4 ways almost all the way to the root end, squeeze in some butter in the seams, add salt and pepper, wrap in aluminum foil and bake in the oven. They're delicious.



