🧑‍🍳 International food everyone should try.

[Krimson]

You know, this is a process (yes, a small giggle there with conversation on the other forum.)

I warn you. You will be giving away bread unless you guys eat that much. I get picky with this...but, do your thing, not me looking for a specific brand of flour. (Unbleached is the best.)

What kind of scale you use? It matters...but, do your own thing.

1/2 cup of whole wheat flour
1/4 cup of water is where you start.

Like a damn kid, you gotta feed every day. It's cheaper.

I use bread flour, but you can use all purpose. This can be a couple of three days to get started, maybe as many as a week. 1/2 cup of flour each day...1/4 cup of water. 1

EACH DAY! Ya gotta stir it a couple of times a day for the oxygen to get in.

If ya want to get into this I will. Let me know when you are good with day one.

Daughter tried the sourdough thing and we threw away as much or more bread than we ate. You need to eat a lot of bread to mess when it.

 

[TerryP]

I'll do empanadas for breakfast from a good Latin joint but yeah not a lot of depth there.

Go on...with what?

This lady would come by the bar and sell them to use for a quarter. We sold them for a buck. Gave her a quarter back. So, fifty making fifty.

They sucked. In my opinion. But they sold.

BUT. (And there it is again.)

I got some strawberries today and started looking at the cream cheese...then thought about this thread. I'm stumbling on what kind of cheese.

 

[TerryP]

Same

If you are ever in Charleston I will point you to this place. Another conversation.

I've been called worse by better.

I really don't remember what the guy said last night. There were at least 10 people in line at Lucy's...he's bitching about the time (See the attachment for the snack.)

K, they have Coca-Cola with real sugar. I'm just chilling...drinking out of a cold bottle. Remember those days?

I don't remember what he said...I do know this. He hit me in the "I don't give a fuck spot."

FWIW, this is what I was after...

 

[TerryP]

@Krimson here is why I hate you. And, I love you. Pupusas.

 

[Krimson]

Go on...with what?

This lady would come by the bar and sell them to use for a quarter. We sold them for a buck. Gave her a quarter back. So, fifty making fifty.

They sucked. In my opinion. But they sold.

BUT. (And there it is again.)

I got some strawberries today and started looking at the cream cheese...then thought about this thread. I'm stumbling on what kind of cheese.

Beef Empanadas but the good ones, it's more like pot roast or birria not ground beef. Goes well with a 9:30 beer. Light pastry, kind of like the hot pockets with flavor you mentioned.

 

[Krimson]

@Krimson here is why I hate you. And, I love you. Pupusas.

Same category as Empanadas to me, can be good or not worth a damn. Good ones make a good breakfast or beer snack.

 

[TerryP]

Daughter tried the sourdough thing and we threw away as much or more bread than we ate. You need to eat a lot of bread to mess when it.

Yep.

I weighed this one out in my addled mind. There's a church a bit from here that has one of those food boxes outside. I leave shit there all the time. I fresh loaf of bread...yeah, don't mind it.

 

[TerryP]

birria

You know you are just going to piss me off here. Goat, or lamb?

 

[TerryP]

Goes well with a 9:30 beer

Honest question. What doesn't?

 

[Krimson]

Honest question. What doesn't?

Bud light.... really i don't want sweets like waffles or French toast.

 

[TerryP]

Beef Empanadas but the good ones, it's more like pot roast or birria not ground beef. Goes well with a 9:30 beer. Light pastry, kind of like the hot pockets with flavor you mentioned.

I'm tellin' ya...there's a cream cheese, sausage, and pepper thing here...

 

[Krimson]

You know you are just going to piss me off here. Goat, or lamb?

Goat preferably but it's usually beef in the states.

 

[Krimson]

I'm tellin' ya...there's a cream cheese, sausage, and pepper thing here...

I'd eat that.

 

[TerryP]

Bud light.... really i don't want sweets like waffles or French toast.

@50+yeartidefan it mixes well with toilet water. Same thing.

 

[TerryP]

I'd eat that.

I'm finishing a grocery order right now...I'm going to do this. I'll let ya know. I'm pretty sure I'm right on this one.

I got another good one for you. In my opinion.

When you get the mustard out of the fridge...you shake it up, right? That water on the top...you don't want. BUT.

I took some of that 'water' and mixed with Uncle Ken's Strawberry Vinaigrette for a topping/dressing over chicken. Dude. The flavor.

 

[50+yeartidefan]

@50+yeartidefan it mixes well with toilet water. Same thing.

Never wanted toilet water samples.
Really gross.

86 degrees today. Budlight 34 degrees. Perfect mix

Hope u looked at my avatar today. See my newest girl. Actually. All my girls

 

[Krimson]

Never wanted toilet water samples.
Really gross.

86 degrees today. Budlight 34 degrees. Perfect mix

Hope u looked at my avatar today. See my newest girl. Actually. All my girls

Congrats

 

[TerryP]

Hope u looked at my avatar today. See my newest girl. Actually. All my girls

I get a notification every time a change like this is made. So, yeah. I saw. I'm happy for ya!

 

[24and7]

Wiener schnitzel, Hasenpfeffer , & potato pancakes..

 

[24and7]

@TerryP The Shepherd's Pie was a hit with both April and my sister.

You can make Shepards pie easily at home.. 2 cans of vegetable beef stock soup... brown your ground beef and add the soup... then cover with instant (or not) mashed potatoes and bake till browned on top..