🧑‍🍳 International food everyone should try.

[TerryP]

I'll start out with a qualifier here. "Shepard's Pie" is from the UK. I'll eat it...but, no.

Now, I mentioned this in another thread. Pan Thai is a good dish.

So, tell me. @Bamabww you been eatin' lately.

What's an International dish that you have had everyone needs to try, at least once?

 

[TerryP]

The "Gullah" flavor comes from W and C Africa...now one of those Charleston things. This comes from N Africa in its origin. They call it

It's a...of gee...sauteed onions, a few spices, green peppers, and eggs nestled in until they firm up. I do it in a cast iron skillet. @BamaFan334 Cheeses vary...the tomatoes are the main "base."

Shakshuka

Recipes and shit here in the LANK.

 

[alabama mike]

I had Korean chicken yesterday, not bad.

 

[TerryP]

I had Korean chicken yesterday, not bad.

Find a Korean chili paste you like...soy, ginger, and sesame oil...

Easy to make at home.

 

[Rsedge72]

banh mi!

Not just one from the store down the street, a true sandwich made by an old Vietnamese family!!!

Also, anything authentic Thai!!!

 

[rick4bama]

I'll start out with a qualifier here. "Shepard's Pie" is from the UK. I'll eat it...but, no.

Now, I mentioned this in another thread. Pan Thai is a good dish.

So, tell me. @Bamabww you been eatin' lately.

What's an International dish that you have had everyone needs to try, at least once?

Well, it calls Sheppard pie here with hamburger meat. But Sheppard pie in GB has lamb meat. When you do it with hamburger meat, it calls Cottage pie. Guess, what's on our table tonight! Cottage pie.

Germany: Schnitzel: A breaded and fried meat cutlet, often made from pork, veal, or chicken.
We have a Thai here now.

 

[TerryP]

banh mi!

Not just one from the store down the street, a true sandwich made by an old Vietnamese family!!!

Also, anything authentic Thai!!!

I think it was Johnathan Kellerman I was reading...talked about one of those in a book where it was one of his favorite little things...a sandwich you have to eat over the sink.

I've seen on a few menus but people always want to throw tofu in it...

Uh. No.

 

[TerryP]

Germany: Schnitzel: A breaded and fried meat cutlet, often made from pork, veal, or chicken.

Don't try to "play" with me here. This is pork tenderloin territory.

Here's where people screw up. They use Panko, or something like it. You gotta use breadcrumbs.

I have a few other opinions on this I'll leave aside for today...or, this minute.

 

[TerryP]

@rick4bama tellin' ya right now.

Saute some sweet Onions...mix them with a brown mustard (how spicy is your choice.) Use it as a topping for the cutlet with a fresh tomato. Toasted sesame seed bun with a bit of butter and garlic on the top.

 

[TerryP]

But Sheppard pie in GB has lamb meat.

That would make it Greek.

 

[Rsedge72]

I've seen on a few menus but people always want to throw tofu in it...

, ruination of a fantastic treat!!

 

[Krimson]

Thai- Pad Krapow Gai, Larb, Papaya salad, Tom Yum, and red curry.

One of those topics you can post on forever.

Vietnamese Bibimbap, Shaken Beef, and Banh Mi. Good Bun Bo Hue or Pho is hard to beat on a cold rainy day.

 

[Krimson]

South American- Ceviche, Feijoada, and Aji De Gallina

 

[rick4bama]

@TerryP The Shepherd's Pie was a hit with both April and my sister.

 

[TerryP]

@TerryP The Shepherd's Pie was a hit with both April and my sister.

Oh, I'm sure. I get it: a lot love the dish. I just find it boring.

 

[TerryP]

Papaya salad

Oh man: sum tum.

 

[TerryP]

@Krimson

Have you ever had Ceviche?

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[TerryP]

South American- Ceviche, Feijoada, and Aji De Gallina

Oh shit...

@Krimson

Have you ever had Ceviche?

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...and I'll walk away.

 

[Krimson]

Oh shit...


...and I'll walk away.

Make it regularly while in the keys

 

[TerryP]

Oh shit...


...and I'll walk away.

And I did...to the kitchen.

You guys have to understand. @Krimson hasn't reached a UT level or an Auburn level yet. He's at Ole Miss right now.

When I mention food...it's like the Dave Grohl vs Nandi Bushell drumoff. He keeps coming back.

So, back to the kitchen...

Ya got that rice, Kayne. Marsh Hen Mills for anyone that wants to know what I'm talking about.

Sauteed veggies and a spicy sweet chili type of paste. You can't over cook the veg's...

When the rice is done still warm, mix in the beef...I got with sirloin bites...along with your veggies. Here's the tipper...

A fried egg. And, we've talked about eggs.

(Damn. Just dawned on me. You got the grits. Not the rice. Back to regular scheduled programming.)

You and I have talked briefly about color and presentation. This is a texture thing. I know... here comes @PurlJam because he has experience with things in his mouth.

The way it blends...

Look up Bibimbap.

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