🧑‍🍳 In wake of the news of Pizza Hut closing 250+ stores...here's six choices from the buffet. What's on the first plate?

[TerryP]

I'm guessing here:

Deep Dish Cheese	Pepperoni, Sausage, green peppers	Pepperoni, sausage, mushrooms
Deep Dish Meatlovers	Deep Dish Pepperoni	Supreme.

 

[TerryP]

Supreme, hot pepper flakes and that Parm / garlic thing on the tables.

Did they even have something like Tabasco on the table? Or, more of "we got it in the back."

 

[rick4bama]

Supreme, hot pepper flakes and that Parm / garlic thing on the tables.

Did they even have something like Tabasco on the table? Or, more of "we got it in the back."

About the same here too. I don't remember Tabasco on the table, but cheese and pepper flakes was mostly on the table.

 

[Krimson]

Deep dish supreme but since that's not on there I'll take the deep dish meat lovers and lay a piece of supreme on top after I've added pepper flakes.

 

[TerryP]

Deep dish supreme but since that's not on there I'll take the deep dish meat lovers and lay a piece of supreme on top after I've added pepper flakes.

Is the layer upside down?

 

[TerryP]

Deep dish supreme but since that's not on there I'll take the deep dish meat lovers and lay a piece of supreme on top after I've added pepper flakes.

I find this a bit odd. You aren't a bread fan you you're choosing a pie where I'm getting rid of the bread. I love about 3/4's of a deep dish...edges? Not so much without a good sauce on the side.

 

[Krimson]

Is the layer upside down?

Toppings to toppings

 

[Krimson]

I find this a bit odd. You aren't a bread fan you you're choosing a pie where I'm getting rid of the bread. I love about 3/4's of a deep dish...edges? Not so much without a good sauce on the side.

Yeah I know, I'm odd. I love real Chicago deep dish where the crust isn't really that thick but you can't get that at pizza hut. I don't like thin crust at all, mostly texture I guess, so when I eat pizza I always order pan or deep but usually order a calzone.

 

[Rsedge72]

We’d hit PH after games on Friday night (mid to late 80’s). I’d get mine w/ extra butter in the pan and done well. The dark crispy edges and the super buttery and crispy bottom. Fantastic!!! It was always amazing how they could get it crispy and still have a little “puddle” of butter in the pan…

 

[Rsedge72]

Sweet tea in those red plastic cups hit a little different too!!!!

 

[TerryP]

Yeah I know, I'm odd. I love real Chicago deep dish where the crust isn't really that thick but you can't get that at pizza hut. I don't like thin crust at all, mostly texture I guess, so when I eat pizza I always order pan or deep but usually order a calzone.

8 of 10 times I'm getting that or a stromboli. It's a flip of a coin on which cheese(s) I might want.

As strange as this will sound the best stromboli I have had in my life was at a Sbarro in Raliegh Spring Mall, 'suburb' of Memphis. 1985 to be exact. I didn't mind the one in McFarland Mall but their sauce didn't compare. (I hung out with the manager so that helped.)

 

[TerryP]

Sweet tea in those red plastic cups hit a little different too!!!!

I was thinking about the root beer. A&W. A pitcher of a cola on the table was a freakin' treat in my eyes.

 

[Krimson]

8 of 10 times I'm getting that or a stromboli. It's a flip of a coin on which cheese(s) I might want.

As strange as this will sound the best stromboli I have had in my life was at a Sbarro in Raliegh Spring Mall, 'suburb' of Memphis. 1985 to be exact. I didn't mind the one in McFarland Mall but their sauce didn't compare. (I hung out with the manager so that helped.)

Sbarro was a rare treat for me back in the early 90's, when we went to buy school clothes or something. I'd always order the stuffed pizza.

 

[Krimson]

I was thinking about the root beer. A&W. A pitcher of a cola on the table was a freakin' treat in my eyes.

We had a Hire's in the next town south. Good rootbeer and a decent burger.

 

[footballer]

(Not shown)
I don't care for the thick crust. Give me thin crust with pepperoni, bacon, onion and bell pepper.

I used to like the stromboli sam from Pasquales.

 

[It Takes Eleven]

The weight loss drugs are the biggest hit on the pizza places, cutting down on demand. The mainstays along the snack food and candy aisles are impacted as well, along with alcohol sales.

 

[TerryP]

Yeah I know, I'm odd. I love real Chicago deep dish where the crust isn't really that thick but you can't get that at pizza hut. I don't like thin crust at all, mostly texture I guess, so when I eat pizza I always order pan or deep but usually order a calzone.

I watched a guy at the Pub work on pizza dough for more than two years. Then trying to use the same ideas for calzones and strombolis. In his mind he never has gotten it right.

It's about like me and biscuits...took me years to settle and I still haven't.

We had a Hire's in the next town south. Good rootbeer and a decent burger.

I've never seen one. I think I've seen the logo in a drink aisle. If I could snap my fingers and be sitting at the A&W having a float, cheeseburger, and onion rings...might think I was close to heaven. That was good eatin' back then.

 

[sean]

This will always be peak Pizza Hut...

 

[PurlJam]

August 1982, we would hit the Pizza Hut in Jasper AL. after our morning practice during 2 a days. They hated seeing us coming...it was a war zone and they always lost.

 

[Krimson]

I watched a guy at the Pub work on pizza dough for more than two years. Then trying to use the same ideas for calzones and strombolis. In his mind he never has gotten it right.

It's about like me and biscuits...took me years to settle and I still haven't.

I've never seen one. I think I've seen the logo in a drink aisle. If I could snap my fingers and be sitting at the A&W having a float, cheeseburger, and onion rings...might think I was close to heaven. That was good eatin' back then.

That's what i always ordered there.