I keep the sauce on the side so people can add a they want. That's my go to sauce as well.Every now and then, I'll make a creamy spicy creole rue, I really like, but my family loves the other way best, so I just shut up, drink beer and fix it the way they like it.
🧑🍳 How do you prepare grits and shrimp?
- Thread starter rick4bama
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