| FOOD No matter the brand...name a dish you can't buy at the store that HAS to be made at home.
- Thread starter TerryP
- Start date
TerryP
Staff
Never had a good one.
One of my favorite when done right.
TerryP
Staff
Got sick on Yeager and deer (smoked) a quarter of a century ago. I haven't touched the deer meat since. And I'll still buy the bar the culprit of that afternoon.
TideatMileHigh
Member
Crawfish?
TerryP
Staff
Give me your recipe. please!
I feel about Jaeger the way you feel about venison. In your original post are you referring to frozen grocery store or restaurant?
TerryP
Staff
Both. Moreso on the restaurant end because I really don't buy frozen grocery store items. The closest thing I have to those are a few meats I can throw in the air fryer.
This is arguable depending on the restaurant. I've seen too many people screw up seafood at home.
TerryP
Staff
I don't really have one. The ingredients (meats, cheeses, veggies) are all on you: what do you want in the stromboli?
Oven at 400. It's 20-30 minutes depending on your oven. Prolly somewhere in the middle for time.
Pizza dough, spread out like you'd be making homemade biscuits...in a rectangle shape. Ingredients in the middle...leave the sides free (and inch or two with nothing.)
Cheese, ingredients, cheese, roll the dough like a joint.
Baking sheet. Your "seam side" of the stromboli down.
Brush the top with egg and water mixed 1:1 and then slit the top a few times for steam to release.
I top mine with olive oil, parm, and seasonings...served with marinara as a dipping sauce.
IN the end, there really is no recipe. It's just a guy thing...like making a pizza.
That all I need to know. THANKS!
TerryP
Staff
It's pretty easy. The biggest thing is the dough. But, you can make it or buy it at the store. I'm going to do a ground Angus, pepperoni, with red and green bell peppers in the next few days.
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