🧑‍🍳 In 1972, General Foods introduced Stove Top stuffing

[TerryP]

And the first time I had a bite was some 30+ years later.

 

[rick4bama]

We have try it and it not something that I like. Dressing is lot better than that. To me it like Hamburger Helper, why when you can do that better by doing it yourself.

 

[footballer]

I don't like the stuff.

 

[Krimson]

And the first time I had a bite was some 30+ years later.

And it still sucks

 

[TerryP]

And it still sucks

It's easy to make; quite quickly. It's easy to get things like the texture right. So, there's some good things here.

I struggle with the taste.

 

[Krimson]

It's easy to make; quite quickly. It's easy to get things like the texture right. So, there's some good things here.

I struggle with the taste.

The texture is a big issue for me, it's why I don't want bread in my dressing. One piece of white bread turns cornbread dressing to crap imo.i don't like the taste either but the texture is the deal breaker.

 

[TerryP]

The texture is a big issue for me, it's why I don't want bread in my dressing. One piece of white bread turns cornbread dressing to crap imo.i don't like the taste either but the texture is the deal breaker.

I should have been more clear. I've made it a few times since I tasted it some 30 years ago. But, it was for this girl and her kids. They loved the shit.

When saying getting the texture right I was thinking about the "fluffing" with a fork. I don't know what made me think of white rice: same thought process.

It's hard for me to remember what it was like: been too long. Most of all I remember an overpowering aftertaste.

 

[sean]

I can't say I've ever had it. If I have, I don't remember.

 

[TerryP]

I can't say I've ever had it. If I have, I don't remember.

Ya haven't. Trust me.

I've decided. It's a step above Ramen Noodles. You can add all kinds of stuff to the (how much are they now? No clue.) noodles. I can't tell you a thing to add to this: jello shots? People serve Jello at Thanksgiving.

 

[TerryP]

Ramon Noodles. You can add all kinds of stuff to the (how much are they now? No clue.)

.47 at Walmart.
24 for 7 bucks through Amazon.

Four for a buck when I was in school.

 

[Krimson]

I'll taken take Ramen any day

 

[rick4bama]

.47 at Walmart.
24 for 7 bucks through Amazon.

Four for a buck when I was in school.

You can go to one of those $ stores and get four or five packs for $1.25. April love these thing I will eat them but most of the time it one with the heat to it.

 

[alabama mike]

Per my usual, I do not like it.

 

[TerryP]

Per my usual, I do not like it.

I'm about this close to having stroganoff with Mediterrainian green beans and potatoes today. Where would that fit in your "tastes?"

 

[alabama mike]

I'm about this close to having stroganoff with Mediterrainian green beans and potatoes today. Where would that fit in your "tastes?"

I can handle the green beans and potatoes, not sure about the stroganoff, never had it that I can remember. I would at least give it the old college try. I really am not afraid to try things.

 

[Krimson]

I'm about this close to having stroganoff with Mediterrainian green beans and potatoes today. Where would that fit in your "tastes?"

Not my favorites but I'd eat with you

 

[TerryP]

Not my favorites but I'd eat with you

I haven't made stroganoff in years. Years.

There's maybe three places around here that makes a really good dish. They are "close on Monday's" types of places, ya know? One out on Daniel Island had a pork tenderloin version. It wasn't my favorite, but it was good: and unique. The other two use ribeye.

I'll be using sirloin when I get into it...not gonna be at lunch at this point.

I want something a little different on the side rather than what you normally see. The combination of the beans and potatoes with tomatoes...should do the trick.

 

[Krimson]

I haven't made stroganoff in years. Years.

There's maybe three places around here that makes a really good dish. They are "close on Monday's" types of places, ya know? One out on Daniel Island had a pork tenderloin version. It wasn't my favorite, but it was good: and unique. The other two use ribeye.

I'll be using sirloin when I get into it...not gonna be at lunch at this point.

I want something a little different on the side rather than what you normally see. The combination of the beans and potatoes with tomatoes...should do the trick.

It's a dish I make for my wife, she loves it. It isn't bad but not something I ever wake up wanting. Normally use strip or sirloin.

 

[footballer]

I ran across a recipe for stroganoff on line earlier this year that used ground beef. I have to say it was pretty dang good.