@BamaFan334, He's overboard on this one...way overboard.
--signed, one who only eats all natural, Amish chicken.
Never heard of an Amish chicken. They got Amish communities in the Lowcountry?
No. It's coming from the midwest--raised and processed by Amish in Ohio (Pleasant Valley Poultry is one that comes to mind.)
HUGE differences in the way they're raised and just as important processed.
I had a seminar in New College at UA that took us on a "field trip" to Tyson one week. I didn't eat chicken, period, for three years until I came across alternatives like those.