I think a lot is what you like and if there is a great place to get it for gameday...
I like to make it...because its hard to find in Alabama or Tenn...but is a bit of work....Red Beans n Rice..Cajun style. In slow cooker...eat as so ready
I think a lot is what you like and if there is a great place to get it for gameday...
I like to make it...because its hard to find in Alabama or Tenn...but is a bit of work....Red Beans n Rice..Cajun style. In slow cooker...eat as so ready
I think a lot is what you like and if there is a great place to get it for gameday...
I like to make it...because its hard to find in Alabama or Tenn...but is a bit of work....Red Beans n Rice..Cajun style. In slow cooker...eat as so ready
Relaxing to me brother. Most of the time we have the ingredients for the filling already frozen in the chest freezer. Make in large batches and freeze enough for 3 or 4 batches of egg rolls.
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