💬 Game day menus: What's good, but just too much of a damn hassle to prepare.

[TerryP]

And I'll go as far as not ordering it because it's too much of a hassle to eat.

Wings.

 

[BamaFan334]

Ribs and pork butt.

 

[50+yeartidefan]

I think a lot is what you like and if there is a great place to get it for gameday...

I like to make it...because its hard to find in Alabama or Tenn...but is a bit of work....Red Beans n Rice..Cajun style. In slow cooker...eat as so ready

 

[BamaFan334]

I think a lot is what you like and if there is a great place to get it for gameday...

I like to make it...because its hard to find in Alabama or Tenn...but is a bit of work....Red Beans n Rice..Cajun style. In slow cooker...eat as so ready

My wife's favorite.

 

[TerryP]

I think a lot is what you like and if there is a great place to get it for gameday...

I like to make it...because its hard to find in Alabama or Tenn...but is a bit of work....Red Beans n Rice..Cajun style. In slow cooker...eat as so ready

Ya just added to the Publix order.

 

[XXL TideFan]

Sometimes we make egg rolls with different fillings and dipping sauces. Mexican and Italian most popular but I like our seasoned or smoked pork.

 

[TerryP]

Sometimes we make egg rolls with different fillings and dipping sauces. Mexican and Italian most popular but I like our seasoned or smoked pork.

WAY too much work. Good eatin'...

 

[XXL TideFan]

WAY too much work. Good eatin'...

Relaxing to me brother. Most of the time we have the ingredients for the filling already frozen in the chest freezer. Make in large batches and freeze enough for 3 or 4 batches of egg rolls.