🧑‍🍳 Eight American foods banned in other countries.

 

[footballer]

No idea if the meat was lamb, beef, or what but most were good.

Probably or what.

 

[PurlJam]

I can handle some good souse meat. Growing up, everything we ate we grew it, raised it, and milked it. The only thing we had from a store was flour, sugar and coffee. We had a smokehouse with a salt box where we cured our own meats. My grandmother churned butter, made buttermilk, preserves...hell, everything. Honey bees, chickens, milk cows, hogs. Definitely lived off the land back then. I do miss those days.

 

[It Takes Eleven]

Canned salmon just gets in my head.

Circumstances brought me back here from Tuscaloosa for a few months some...geez, a long time ago. I grabbed a job at Eagle's Landing Golf Club. Head's greens keeper, of all things. While it wasn't salmon, I took a can of tuna and crackers with me A LOT. Perfect thing to eat as the heat was moving in (and by that time I was playing golf.)

(I laugh thinking about this...had my own cart with a cooler, my clubs, herbicide and pesticide, maybe a rake depending on the day. By the time the GM got there at sun up I was on the back nine watering, while playing, while spraying weeds, and watering. They had a pumphouse that pulled all the water out of the reservoir...it was basically three holes at a time. Great "college" fill in job...TOS was just kicking about then.)

Some of best protein you can get. I've moved away from tuna due to the mercury, but salmon or sardines from Costco are always in the pantry, to my wife's chagrin.