50+yeartidefan Member Today at 8:32 AM #2 of 9 TerryP said: No napkins. No utensils. Just eat. Click to expand... Oh my. What a feast. Need a ...... budlight
TerryP said: No napkins. No utensils. Just eat. Click to expand... Oh my. What a feast. Need a ...... budlight
F footballer Member Today at 11:05 AM #3 of 9 I would tell them to put that second sack in a go bag. And maybe some of the first bag too.
TerryP Successfully wasting your time since... Staff Today at 12:02 PM #5 of 9 Krimson said: I wonder if it's smoked or sous vide. Click to expand... You never fail. What made you think of that? A seafood boil you done with vacuum bags?
Krimson said: I wonder if it's smoked or sous vide. Click to expand... You never fail. What made you think of that? A seafood boil you done with vacuum bags?
TerryP Successfully wasting your time since... Staff Today at 12:02 PM #6 of 9 TerryP said: What made you think of that? Click to expand... Never mind, I see. I wasn't looking at the bag...looking at the food.
TerryP said: What made you think of that? Click to expand... Never mind, I see. I wasn't looking at the bag...looking at the food.
It Takes Eleven Quoth the Raven... Staff Today at 12:20 PM #7 of 9 None of it matters. Their website says "coming soon". The only thing they emphasize on the website is that it's 100% Halal... ....and the full name of the place is Oak & Ember, California Craft BBQ. California?
None of it matters. Their website says "coming soon". The only thing they emphasize on the website is that it's 100% Halal... ....and the full name of the place is Oak & Ember, California Craft BBQ. California?
It Takes Eleven Quoth the Raven... Staff Today at 12:21 PM #8 of 9 Krimson said: I wonder if it's smoked or sous vide. Click to expand... No way the sauces stay on the meats if it's a boil-in bag, but it's in a plastic bag, so at some point it became sous vide.
Krimson said: I wonder if it's smoked or sous vide. Click to expand... No way the sauces stay on the meats if it's a boil-in bag, but it's in a plastic bag, so at some point it became sous vide.
K Krimson Member Today at 1:09 PM #9 of 9 It Takes Eleven said: No way the sauces stay on the meats if it's a boil-in bag, but it's in a plastic bag, so at some point it became sous vide. Click to expand... That was my wonder, all sous vide or smoke then toss it in the bag? I'll take my bbq with my sides on the side.
It Takes Eleven said: No way the sauces stay on the meats if it's a boil-in bag, but it's in a plastic bag, so at some point it became sous vide. Click to expand... That was my wonder, all sous vide or smoke then toss it in the bag? I'll take my bbq with my sides on the side.