🧑‍🍳 Aight. This caught my attention. "Loaded Baked Potato Salad."

[TerryP]

 

[TerryP]

I am sitting here wondering why I haven't done this. I make loaded baked potatoes often: three times a month, at least. I make potato salad on occasion.

This is so many things in that video I do...but never thought about putting it together.

And, FWIW, he's right. Potato salad's base needs to be sour cream.

 

[Krimson]

I am sitting here wondering why I haven't done this. I make loaded baked potatoes often: three times a month, at least. I make potato salad on occasion.

This is so many things in that video I do...but never thought about putting it together.

And, FWIW, he's right. Potato salad's base needs to be sour cream.

Tried it but prefer German potato salad or traditional southern.

 

[TerryP]

Tried it but prefer German potato salad or traditional southern.

I tend to rotate depending on what it's a side for ... with grilled sausage I want German. Hamburgers? Southern. Seafood? Sour cream.

It's one of those "you can do a lot with chicken" deals. There's a lot of different things you can do with potato salad...a lot like pasta.

 

[TerryP]

@Krimson you made me look.

I could start listing them, but it's easier this way. I don't have any ravioli noodles. But, from something as simple as spaghetti to farfalle. I didn't count: at least a dozen different types. 'bout like your grits order...

 

[Krimson]

@Krimson you made me look.

I could start listing them, but it's easier this way. I don't have any ravioli noodles. But, from something as simple as spaghetti to farfalle. I didn't count: at least a dozen different types. 'bout like your grits order...

I probably only have spaghetti and eat potato salad 5 or 6 times a year. Same though on the pairing, depends on the main but I'd rather have baked than loaded salad.

 

[TerryP]

I probably only have spaghetti and eat potato salad 5 or 6 times a year. Same though on the pairing, depends on the main but I'd rather have baked than loaded salad.

As would I.

This is a twist I've never considered. I'm interested, and somewhat embarrassed in the point I hadn't thought about it before.

 

[footballer]

That mess around the bowl looks familiar.

 

[rick4bama]

That mess around the bowl looks familiar.

Think that just a thumb Nial isn't it?

 

[TerryP]

Tried it but prefer German potato salad or traditional southern.

This has been on my mind for days...so, couldn't resist, been speaking German for the last hour. "NINE!" It's basically traditional althought I did dice the last part of some smoked sausage and mixed that in ... threw some sour cream in as well. Tasty.

Got four chops in brine right now; 'about an inch thick, hand sized, boneless. These jokers are going to get seared, then baked in the ol' cast iron skillet tonight.