I'm doing a sliced Russet Potato thing, in the oven, covered with Lipton Onion Soup (can,) topped with bacon bits. I didn't find a recipe...just thought, "that sounds right."
I know where the idea came from as soon as I took a bite. An old run down place in the run down part of Remount Ave. No windows. A bar. BUT, they had a 4X4 in the mornings at $2.99.
I'm trying to remember how that went...two eggs, two pieces of bacon, two pieces of bread or pancakes...the potatoes...and coffee. It was a place where no one minded tipping 100 percent.
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