Really good chili with a different taste. Has become our favorite chili.
Servings: 6-8
2 lbs. ground beef
1 cup chopped sweet onion (Vidalia)
1 chopped garlic clove
1/2 cup chopped green bell pepper
1 1/2 diced jalapeno peppers
2 (15 ounce) cans chili beans
1 (15 ounce) can black beans, drained & rinsed.
1 (14 1/2 ounce) can of petite diced tomatoes
1 1/2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon thyme
1/2 teaspoon salt
1 1/2 teaspoons Accent seasoning, flavor enhancer
1/2 teaspoon cinnamon
1/3-1/2 cup honey
Directions:
1. Crumble ground beef in large pan; add accent flavor enhancer (optional).
2. Brown ground beef. Drain.
3. Add onion, green pepper, and garlic.
4. Cook until onion is translucent/brown.
5. Add tomatoes, jalapeno peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon.
6. Stir and simmer on low for at least 25 minutes.
7. Add honey; stir well again.
8. Serve alone, over rice, or spaghetti.
9. Serve with cheese & crackers or great with corn bread as well!
Suggestions:
- After draining the ground beef, rinse in hot water to remove even more of the fat
- Substitute ground Sirloin for ground beef
- Substitute 1 TBSP of garlic powder for 1 garlic clove
- I used Rotel with green chilies petite diced tomatoes and did not drain them
- Didn't have a jalapeno so used green chili pepper
- Add a can of tomato sauce to make up for fluids If needed
- Add more red pepper powder and/or chili powder as it cooks down according to personal taste
- Blend the green bell pepper and the onion into a juice for less stock in the chili
Servings: 6-8
2 lbs. ground beef
1 cup chopped sweet onion (Vidalia)
1 chopped garlic clove
1/2 cup chopped green bell pepper
1 1/2 diced jalapeno peppers
2 (15 ounce) cans chili beans
1 (15 ounce) can black beans, drained & rinsed.
1 (14 1/2 ounce) can of petite diced tomatoes
1 1/2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon thyme
1/2 teaspoon salt
1 1/2 teaspoons Accent seasoning, flavor enhancer
1/2 teaspoon cinnamon
1/3-1/2 cup honey
Directions:
1. Crumble ground beef in large pan; add accent flavor enhancer (optional).
2. Brown ground beef. Drain.
3. Add onion, green pepper, and garlic.
4. Cook until onion is translucent/brown.
5. Add tomatoes, jalapeno peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon.
6. Stir and simmer on low for at least 25 minutes.
7. Add honey; stir well again.
8. Serve alone, over rice, or spaghetti.
9. Serve with cheese & crackers or great with corn bread as well!
Suggestions:
- After draining the ground beef, rinse in hot water to remove even more of the fat
- Substitute ground Sirloin for ground beef
- Substitute 1 TBSP of garlic powder for 1 garlic clove
- I used Rotel with green chilies petite diced tomatoes and did not drain them
- Didn't have a jalapeno so used green chili pepper
- Add a can of tomato sauce to make up for fluids If needed
- Add more red pepper powder and/or chili powder as it cooks down according to personal taste
- Blend the green bell pepper and the onion into a juice for less stock in the chili
