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A thought crossed my mind this morning while messing around in the kitchen. I grabbed some natural, home made apple butter this past weekend at the market.  Biscuits! 


I don't know what size skillet's you got your wife, but the 12 and 14's are great for biscuits if you jam them up next to each other.  There's no where to go (rise) but up!  If you like thick, fluffy biscuits ...


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