[FONT=Verdana, Arial, Helvetica, sans-serif]1 pound skinless, boneless chicken breast
½ cup Jack Daniel’s® Original No. 7 Barbecue Recipe Grilling Sauce
¼ cup orange marmalade
1 green pepper, cut into 1-inch chunks
1 red pepper, cut into 1-inch chunks
1 cup pineapple chunks or 1 can (8 ounces) of pineapple chunks, drained
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[FONT=Verdana, Arial, Helvetica, sans-serif] Cut chicken breasts into 1-inch squares. Thread skewers alternately with chicken, green and red pepper chunks and pineapple chunks. Combine Jack Daniel’s Original No. 7 Barbecue Recipe Grilling Sauce and orange marmalade. Brush mixture over skewered kabobs. Grill over medium heat for 15 minutes or until chicken is cooked, turning and brushing with additional Jack Daniel’s Grilling Sauce.
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½ cup Jack Daniel’s® Original No. 7 Barbecue Recipe Grilling Sauce
¼ cup orange marmalade
1 green pepper, cut into 1-inch chunks
1 red pepper, cut into 1-inch chunks
1 cup pineapple chunks or 1 can (8 ounces) of pineapple chunks, drained
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[FONT=Verdana, Arial, Helvetica, sans-serif] Cut chicken breasts into 1-inch squares. Thread skewers alternately with chicken, green and red pepper chunks and pineapple chunks. Combine Jack Daniel’s Original No. 7 Barbecue Recipe Grilling Sauce and orange marmalade. Brush mixture over skewered kabobs. Grill over medium heat for 15 minutes or until chicken is cooked, turning and brushing with additional Jack Daniel’s Grilling Sauce.
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