1/2 pound ground Chuck (80/20)
1 1/2 cups biscuit/baking mix
2 cups shredded Cheddar cheese
3 oz bacon pieces
6-7 tablespoons buttermilk
Preheat oven to 400 degrees. In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. Place 2 inches apart on ungreased baking sheets. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
Baked puffs may be frozen and to reheated at 400 degrees for 7-9 minutes or until heated through. No need to thaw first!
