A few wings on the smoker

[tidentrue]

 

[doemasters]

looks good, how did you do them?

 

[tidentrue]

.
.
.this is the main ingredient in the marinade.....then just smoked at about 300* for an hour or so....applewood was used

 

[PhillyGirl]

I really shouldn't read this forum when I am hungry ..

 

[Brandon Van de Graaff]

Looks good. It's a lot of work just for wings, but I pretty much copy what Moe's BBQ does now because those are some killer wings. Smoke them until just before they are done (if they get done it doesn't really matter, especially if they are bigger wings), then fry for a couple mins to finish them of and add some crisp. Toss them in hot sauce, white BBQ sauce, or eat plain or dip them.

 

[tidentrue]

yes, i love the crisp that deep frying gives, but not allowed in comps, unless it is strictly a wing contest

 

[rick4bama]

You got to stop this now!!:argh: