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Maybe we need to take this to the other forum.  🙃   I insist on making popcorn in a pan, on the stove top—shake it and make it. 


NOW...Woodford is good but I'm going to wait a few hours (contemplating pressure washing the driveway) before diving into any stronger in spite of a long night.  And...well, I'm out.


A friend of mine, after the UofSC win over Clemson, bought me a bottle of Chicken Cock Rye and called it an early Christmas present.   Recommended.


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