2 packages cream cheese - softened
1 package bacon, cooked and crumbled
1 15oz can of chili
2 cups shredded cheddar cheese
1 tsp red pepper flakes
4-5 green onions - optional
Cooke bacon and crumble. Mix all ingredients in a large mixing bowl. Then spread into a pie plate and bake at 350 for 20 minutes. Serve with tortilla chips.
Or
1 lb sage sausage
1 (10 ounce) can rotel, mild (diced tomato with green chilis)
1 (10 ounce) can rotel, spicy (diced tomato with green chilis)
2 (8 ounce) packages cream cheese
Directions:
1 Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain.
2 Once sausage is completely browned, add both cans of Rotel.
3 Let that cook and meld together for about 2 minutes.
4 Add both cream cheese bars.Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel.
1 package bacon, cooked and crumbled
1 15oz can of chili
2 cups shredded cheddar cheese
1 tsp red pepper flakes
4-5 green onions - optional
Cooke bacon and crumble. Mix all ingredients in a large mixing bowl. Then spread into a pie plate and bake at 350 for 20 minutes. Serve with tortilla chips.
Or
1 lb sage sausage
1 (10 ounce) can rotel, mild (diced tomato with green chilis)
1 (10 ounce) can rotel, spicy (diced tomato with green chilis)
2 (8 ounce) packages cream cheese
Directions:
1 Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain.
2 Once sausage is completely browned, add both cans of Rotel.
3 Let that cook and meld together for about 2 minutes.
4 Add both cream cheese bars.Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel.
