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Welp.  Since I like independence, Boston Baked Beans is an English recipe.  It's a knock off, like imitation crab or having a Lowcountry Boil without Lowcountry ingredients.   The boil is a Gullah dish: underappreciated.


New England Clam Chowder originatedin Manhattan, not New England.  Imposter.   NY Clam Chowder would be more accurate.


IN SC, we deal with four different styles of BBQ:  light tomato, heavy tomato, vinegar and pepper, and mustard.  When I've read the history it's more a country thing than a state thing.  IE: German's brought the mustard base to the states.


The cheesesteak?  Ya got me there.  I read a book about the brothers who started the fad in South Philly....from a hot dog stand as I recall.  Their last name was something like Oliver...but with an Italian twist.


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