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I got this idea for a beer-can chicken on the grill...so, went to the store (7-11) to grab a can of beer. 


(A point of clarity.  I normally buy Yeungling in cans.  Bottles are too damn heavy to take to the trash can.  Store didn't have any cans Friday.)


Anywho...they have a "kitchen" there that wasn't open this morning.  No one showed up for work.  I asked the cashier how much they paid their kitchen manager.  She didn't know...did say she was making almost 17 an hour.  As a cashier, at 7-11. 


Hell, with my bar and restaurant experience I'm tempted to ask for a job for the hell of it...if they can pay a cashier that, they can pay a manager in the kitchen 30 or so.  AT least, two bills a day.


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