Not that I would eat this but I think my parents might enjoy next time i break the smoker out
Whole Cabbage (stick with a smaller cabbage 3 pounds or less)
¾ pound bacon
1 cup Chicken Broth
med onion
2 clove garlic
¼ cup butter
Salt pepper to taste
Cook time 5 to 7hrs
Cabbage cored out (used a knife and spoon)
Fried the bacon then sautéed the onions and garlic
Mixed all together
Poured melted butter in cabbage
Then I stuffed the cabbage with bacon onion garlic mix (packed in tight)
Little more maple cured bacon on top and in to smoker
Bradley was set at 280* topped out between 245 to 265
After 2hrs of apple smoke
Time to wrap in tin foil and add chicken broth
After another 5 hrs it was done (checked with skewer. Should feel very little resistance
When probed)
Whole Cabbage (stick with a smaller cabbage 3 pounds or less)
¾ pound bacon
1 cup Chicken Broth
med onion
2 clove garlic
¼ cup butter
Salt pepper to taste
Cook time 5 to 7hrs
Cabbage cored out (used a knife and spoon)
Fried the bacon then sautéed the onions and garlic
Mixed all together
Poured melted butter in cabbage
Then I stuffed the cabbage with bacon onion garlic mix (packed in tight)
Little more maple cured bacon on top and in to smoker
Bradley was set at 280* topped out between 245 to 265
After 2hrs of apple smoke
Time to wrap in tin foil and add chicken broth
After another 5 hrs it was done (checked with skewer. Should feel very little resistance
When probed)
