Slow grillin ribs is such a joy...

[jdpas29]

i cooked these baby backs for 3 hours indirect with no foil or catch pan. They were exactly the consistency i like. a little bit to chew on but plenty of good meat. not rubbery or spongy. temp near the coals stayed around 350, but the ribs were so far away and it was cold outside and damp so i think they were more around the 300 mark.

salt, black pepper, onion powder, garlic powder, cayenne pepper and smoked paprika... a late glaze with some sweet baby rays and honey makes it just right. BEWSCH!!!

 

[bamaraider]

Can't see the pic, but the seasoning sounds good. I'll usually go with some of the same as you, black pepper, garlic salt, salt, garlic powder, some thing my uncle mad called "pork poison" that is amazing, and some touch of bbq.

 

[bamaraider]

Nvm, I can see the pic. They look amazing.

 

[doemasters]

only way to find out if they are any good :taz:

 

[tidentrue]

that's pretty good size for baby backs... jdpas29@

 

[jdpas29]

yeah... they were fatties. winn-dixie had them on a bogo. Smithfield brand. I want to try my hand at some beef ribs soon. I will probably smoke them a full 12 hours as i don't know if this method would work out so well for beef.

 

[tidentrue]

.....some ribs from a test run today

 

[Brandon Van de Graaff]

Looking good!