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For what it's worth, I've got all of that. 

Family coming into town tomorrow night for a few hours and headed back out Saturday afternoon.  I've been tossing up the notion of whether it's the bass or whiting.  Brandon has me wanting to experiment with the corn. 

Here's the problem..  Tabasco, with butter, with corn on the cob and still in the husk...makes a perfect side for any fish.