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Ancomment about it not being prepared right...it's got me thinking. [USER=21506]@Krimson[/USER] [USER=11322]@Kirk Van de Graaff[/USER]Follow my thinking here for a second...Cheese. That's a given.Thickening agent. A given.Milk. A given. But, I'd consider the following...Ditch the milk for a bit of 50/50 creamer for coffee. They normally use a heavy whipping cream for texture. Some of the sweetness comes there. Non flavored Greek Yogurt, maybe? Ya gotta ditch the sugar. Seasonings? I'm thinking chives with peppercorn and garlic salt. I might change my mind here...gotta explore.A melted, smoked, cream cheese ...
Ancomment about it not being prepared right...it's got me thinking. [USER=21506]@Krimson[/USER] [USER=11322]@Kirk Van de Graaff[/USER]
Follow my thinking here for a second...
Cheese. That's a given.
Thickening agent. A given.
Milk. A given. But, I'd consider the following...
Ditch the milk for a bit of 50/50 creamer for coffee.
They normally use a heavy whipping cream for texture. Some of the sweetness comes there. Non flavored Greek Yogurt, maybe? Ya gotta ditch the sugar.
Seasonings? I'm thinking chives with peppercorn and garlic salt.
I might change my mind here...gotta explore.
A melted, smoked, cream cheese ...
