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Probably needs a new thread… “What would your Masters Menu consist of?”


Mine:


Masters Menu


Appetizers: Crab stuffed bacon wrapped hickory grilled shrimp


Lobster Bisque and Chargrilled oysters Rockefeller


Sides: potato bar, creamed spinach, creamed silver king corn, yeast rolls


Main course: Hickory Grilled Tomahawk ribeyes and blackened Amberjack topped with a crawfish cream sauce


Dessert: blueberry cobbler topped with homemade vanilla ice cream and carrot cake


Drink: Sweet tea and Yellowhammers


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