1 (16.5-oz.) package refrigerated peanut butter cookie dough
24 bite-size chocolate-covered caramel-peanut nougat bars
72 candy-coated chocolate pieces - M&m's
Preheat oven to 350°. Shape cookie dough into 24 (1-inch) balls, and place in cups of lightly greased miniature muffin pans. Bake 15 to 18 minutes or until edges are lightly browned. Remove from oven, and press 1 bite-size chocolate-covered caramel-peanut nougat bar into each cookie. Sprinkle cookies evenly with M&M's.
24 bite-size chocolate-covered caramel-peanut nougat bars
72 candy-coated chocolate pieces - M&m's
Preheat oven to 350°. Shape cookie dough into 24 (1-inch) balls, and place in cups of lightly greased miniature muffin pans. Bake 15 to 18 minutes or until edges are lightly browned. Remove from oven, and press 1 bite-size chocolate-covered caramel-peanut nougat bar into each cookie. Sprinkle cookies evenly with M&M's.
