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Blue Marlin.......I'm speakin on behalf of my Daylight Donuts.I know they are all independently owned and operated. I was bragging about how good the "cajun pies" were to one of the cooks and told him that it tasted like Conecuh sausage. He told me that is exactly the sausage they used. I would imagine if you talk to the folks at your local Daylight.....they would make it with Conecuh, if they don't already. I promise you a fresh Cajun pie is down right awesome. If you do try one, let me know what you think.BTW I'm with you on the donuts. Nothing to write home about, but they do make a mean apple fritter.
Blue Marlin.......I'm speakin on behalf of my Daylight Donuts.
I know they are all independently owned and operated. I was bragging about how good the "cajun pies" were to one of the cooks and told him that it tasted like Conecuh sausage. He told me that is exactly the sausage they used. I would imagine if you talk to the folks at your local Daylight.....they would make it with Conecuh, if they don't already. I promise you a fresh Cajun pie is down right awesome. If you do try one, let me know what you think.
BTW I'm with you on the donuts. Nothing to write home about, but they do make a mean apple fritter.
