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Got all (6) 10 lb. butts injected and marinating overnight. Gonna rub them tomorrow, and start smoking tomorrow night around midnight. Should be ready by noon Thursday. After resting in a cooler for a couple hours, they should be ready to pull. Gonna be scrumptious.Made 2 gallons of sauce over the weekend. It's been sitting in the fridge since. It gets better the longer it sits.Gonna serve up about 5-6 ounces per sammich. If my math is correct, We should have enough for at least 150, sandwiches after fat shrinkage. We're expecting at least that many folks there.________________________________Team Cornwell-Sent via Tapatalk for Android
Got all (6) 10 lb. butts injected and marinating overnight. Gonna rub them tomorrow, and start smoking tomorrow night around midnight. Should be ready by noon Thursday. After resting in a cooler for a couple hours, they should be ready to pull. Gonna be scrumptious.
Made 2 gallons of sauce over the weekend. It's been sitting in the fridge since. It gets better the longer it sits.
Gonna serve up about 5-6 ounces per sammich. If my math is correct, We should have enough for at least 150, sandwiches after fat shrinkage. We're expecting at least that many folks there.
________________________________
Team Cornwell
-Sent via Tapatalk for Android
