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I thought about that as well when I put down the new floor in the kitchen. The cabinets were/are in good shape. I didn't go the stingy route when the house was built. The only thing I didn't like was the oak and its stain. So...Either Lowe's or Home Depot has a kit they sell for refinishing cabinets. I want to say it was around $200 or so...seven or eight step process from sanding to the final clear coat. It's now white. I got a notion of using some of the vinyl flooring (looks like marble tile) as a back splash all around the kitchen underneath the cabinets. It was the 'sticky back' tile though I used a thin veneer of glue underneath and then came back with grout. It came out WELL! I haven't done the counter tops in the kitchen yet...it's next. I don't have much of an idea of what I want to do...I'll tackle that this summer or early fall. While it's sort of counterproductive (considering the color of the cabinets I changed) I'm leaning towards butcher block all around. When I put in a new oven a few years ago I had to expand the opening where the original was placed. So, I've got a little experience tearing the tops off, shaving them down, and replacing them. I think the butcher block would be fairly easy.
I thought about that as well when I put down the new floor in the kitchen. The cabinets were/are in good shape. I didn't go the stingy route when the house was built. The only thing I didn't like was the oak and its stain. So...
Either Lowe's or Home Depot has a kit they sell for refinishing cabinets. I want to say it was around $200 or so...seven or eight step process from sanding to the final clear coat. It's now white.
I got a notion of using some of the vinyl flooring (looks like marble tile) as a back splash all around the kitchen underneath the cabinets. It was the 'sticky back' tile though I used a thin veneer of glue underneath and then came back with grout. It came out WELL!
I haven't done the counter tops in the kitchen yet...it's next. I don't have much of an idea of what I want to do...I'll tackle that this summer or early fall. While it's sort of counterproductive (considering the color of the cabinets I changed) I'm leaning towards butcher block all around.
When I put in a new oven a few years ago I had to expand the opening where the original was placed. So, I've got a little experience tearing the tops off, shaving them down, and replacing them. I think the butcher block would be fairly easy.