This recipe was in our local electrical cooperative magazine we get each month. Very good.
1 pound hamburger meat
1 package taco seasoning
1 large onion
1 can pinto beans, drained
1 can rotel tomatoes
1 can yellow whole kernel corn, drained
3 cups Mexican cheese blend
2 packages Mexican cornbread mix
Cook hamburger meat, taco seasoning and onion together. Drain. Pour into a large baking dish, add drained pinto beans, drained corn and undrained Rotel tomatoes. Add 3 cups cheese and mix all together.
Mix Mexican cornbread according to directions on the package. Pour on top and bake until toothpick inserted comes out clean. I preheated the oven to the cornbread recommended temperature and cooked according to the cornbread directions.
Serve with sour cream. Mmm good.
1 pound hamburger meat
1 package taco seasoning
1 large onion
1 can pinto beans, drained
1 can rotel tomatoes
1 can yellow whole kernel corn, drained
3 cups Mexican cheese blend
2 packages Mexican cornbread mix
Cook hamburger meat, taco seasoning and onion together. Drain. Pour into a large baking dish, add drained pinto beans, drained corn and undrained Rotel tomatoes. Add 3 cups cheese and mix all together.
Mix Mexican cornbread according to directions on the package. Pour on top and bake until toothpick inserted comes out clean. I preheated the oven to the cornbread recommended temperature and cooked according to the cornbread directions.
Serve with sour cream. Mmm good.
