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For me, it depends on the type of restaurant and even the type of fries. If I'm at a good seafood place, I'll use the cocktail sauce. If I'm at a place like Baumhower's or Buddy's (RIP) that has really good homemade ranch, then I'll go with that. At Chick-Fil-A I change things up and use 3 of their sauces, along with ketchup at times, depending on the day. Same for a place like Milos.
