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Nope. It was tender and juicy. What may have given the skin a darker look was the sage/rosemary rub I used on top of a canola base. The skin was just as good as the meat itself. It was so juicy that it "skeeted" juice when I made the first cut on it.It was quite delicious.Sent from my ASUS ZenFone 2E using Tapatalk
Nope. It was tender and juicy. What may have given the skin a darker look was the sage/rosemary rub I used on top of a canola base. The skin was just as good as the meat itself. It was so juicy that it "skeeted" juice when I made the first cut on it.
It was quite delicious.
Sent from my ASUS ZenFone 2E using Tapatalk
