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I use dizzy dust on my pork shoulders, I use Dizzy's Jamaican Firewalk on my chicken, I use Dizzy's Swamp Venom on my pork tenderloins.For red meat, I use olive oil, salt, and pepper.
I use dizzy dust on my pork shoulders, I use Dizzy's Jamaican Firewalk on my chicken, I use Dizzy's Swamp Venom on my pork tenderloins.
For red meat, I use olive oil, salt, and pepper.
