Slice cabbage like a hamburger patty, about a 1/2 inch thick.
Put salt, pepper and some butter on the cabbage.
Wrap cabbage in foil.
Turn often.
The cabbage is done when it becomes soft.
*I am not a big fan of cooked cabbage but love cabbage grilled. There is no strong odor or taste if grilled. Give it a try and let me know what you think.
Put salt, pepper and some butter on the cabbage.
Wrap cabbage in foil.
Turn often.
The cabbage is done when it becomes soft.
*I am not a big fan of cooked cabbage but love cabbage grilled. There is no strong odor or taste if grilled. Give it a try and let me know what you think.
