Ok, here's it goes. I sliced it into eight pieces and between my mom and two cousins it's gone. One piece left I'll try tomorrow. They are "raving over this one."
I used a glass pie dish "waxed" with Crisco out of the can. A 9" dish, 9" crust.
Mixture is "roughly" on some parts.
Two eggs.
One of those smaller containers of sour cream. It's about a cup.
Chives, to your taste. I used about 2 tablespoons.
Green Bell pepper (sweetness to the dish, as well as a crunch) About a third of one that's about the size of a softball.
Ground black pepper to taste.
Kosher salt.
Cheese is your choice. I used a Fiesta blend. It was a handful so a little less than a cup, I'd guess. Shredded.
The shrimp, again, your call. I used what most would call medium.
Grease your dish, lay the pie crust.
Layer the bottom with the shrimp. (pre-cooked. I boiled mine with Old Bay.)
Mix all that other shit together and pour it on top of the shrimp...smooth it out.
Oven 350. 25-30 minutes...let it set for about 10 before slicing.
