Finally smoked a pork shoulder on the BGE

[planomateo]

I've been cooking all kinds of things on the Big Green Egg and finally got around to doing some pork.

Thought I'd post up some pictures - took about 19 hours @ 200-250 (it dropped down in the early hours while I was sleeping) degrees for a 7lb shoulder.

A little olive oil
Followed by some mustard
Then a healthy coating of Dizzy Dust Rub.

 

[doemasters]

Looks good to me, did you make your own rub?

 

[XXL TideFan]

Should use Big Daddy's Butt Rub

 

[planomateo]

Nope, used some dizzy dust rub. Will probably start tinkering with my own spices going forward, I bought a few different rubs so gonna play around with them for a bit.

Kinda bummed, my mom's cousin use to own some BBQ joints up in Athens/Huntsville - Nolan's BBQ. Want to say I have a family member who owns a Golden Rule BBQ as well out in Trussville.

Would love to pick their brains for a bit at this point.

 

[Brandon Van de Graaff]

Looks awesome!

 

[Bamabww]

Looks good especially for the first try. Everyone loves BBQ.

 

[0LDSCH00L]

Is it my imagination or can I smell this work of art?:bow: