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I don't see this as negatively as others.  Pork farmers have them in the queue, they're coming to market, and they'll have to go to waste if the processors aren't open.  The pork disease in China - and the resultant shortage there - has offset pure devastation in the U.S. pork industry.  It's still very bad.  The domestic supply channel issue, in my estimation, is due to me and a few others stocking our freezers with pork chops.  You can only truck so much to the local Publix at a time.


In this period of massive market disruption, the media will find one-offs to show misguided efforts and unintended consequences involving various industries - just like those lazy journalists who are looking for (or waiting like a baby bird to be spoon fed) ways to blame or praise their favorite politician.


RTR,


Tim


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