XXL TideFan
Member
- Take your ribeyes out of the packaging and wrap in several paper towels and place on a rack in your fridge for a couple of days (age the beef)
- Grind a half cup of coffee beans (you do grind your own don't you) on espresso grind(verryy fine). Mix with quarter cup of dark brown sugar. Rub all over your steaks and let sit while you go light the grill.
- After the grill is screamin' hot, throw on the steaks and grill to desired state. Rare - medium rare for me. Keep the steak sauce away. Grill sweet corn as a side dish and a fresh salad with cold premium beer. NO BUD OR MILLER ALLOWED. A hard crusty bread to sop up the juice with is optional.
